Double-Raspberry Malt
Recipe: #18011
March 14, 2015
Categories: Beverages, Non-Alcoholic, Raspberry Frozen Drinks, Ice Cream, more
"This is soooooo yummy! From The Flavors of Bon Appetit 2003. Offer chocolate truffles alongside or afterwards, with coffee or Champagne."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (228 g)
- Calories 212.1
- Total Fat - 6.7 g
- Saturated Fat - 3.4 g
- Cholesterol - 21.3 mg
- Sodium - 98 mg
- Total Carbohydrate - 34.7 g
- Dietary Fiber - 6 g
- Sugars - 25.5 g
- Protein - 5.1 g
- Calcium - 208.8 mg
- Iron - 0.9 mg
- Vitamin C - 30 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Set aside 4 raspberries for garnish.
Step 2
Combine remaining raspberries, milk, malted milk powder, and sugar in blender; blend until smooth.
Step 3
Add ice cream; blend until smooth, stopping once or twice to scrape down sides of blender, if necessary.
Step 4
Pour malted shake into fluted soda-fountain-style glass.
Step 5
Top with sorbet.
Step 6
Garnish malt with reserved berries.
Tips
No special items needed.
0 Reviews
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