Donut Bread Pudding- OMG!
Recipe: #23160
March 17, 2016
Categories: Breakfast, Desserts, Casseroles, Eggs, Brunch Fathers Day, Mothers Day, Oven Bake, Vegetarian, more
"No words- just make it!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (157.1 g)
- Calories 237.5
- Total Fat - 11.1 g
- Saturated Fat - 5.8 g
- Cholesterol - 163.2 mg
- Sodium - 118.2 mg
- Total Carbohydrate - 27.2 g
- Dietary Fiber - 0.1 g
- Sugars - 24.6 g
- Protein - 7.6 g
- Calcium - 125.1 mg
- Iron - 0.7 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Whisk sugar and eggs until light and fluffy.
Step 2
Add half and half, milk, lemon, and vanilla and whisk together.
Step 3
Tear donuts into golf ball size pieces.
Step 4
Fold donuts into milk mixture and allow to sit 10 minutes.
Step 5
Heat oven to 375 degrees F.
Step 6
Spray a 8x12 inch baking dish with non-stick spray.
Step 7
Bake at 375 degrees 45 minutes or until brown on top and firm in the center.
Step 8
Remove pan from oven and cool on a wire rack 5 to 10 minutes.
Step 9
Serve with fresh strawberries.
Tips
No special items needed.
0 Reviews
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