Dolly Parton Cuppa Cuppa Steel Magnolias Cake

5m
Prep Time
50m
Cook Time
55m
Ready In

Recipe: #42993

June 23, 2024



"Dolly Parton told about this cake in steel magnolias. It more of a cobbler than cake. Serve with ice cream. Dolly Parton is one of the best people on this planet."

Original is 6 servings
  • Garnish

Nutritional

  • Serving Size: 1 (119.6 g)
  • Calories 294.6
  • Total Fat - 6.8 g
  • Saturated Fat - 4 g
  • Cholesterol - 19.9 mg
  • Sodium - 53.7 mg
  • Total Carbohydrate - 57.6 g
  • Dietary Fiber - 2.7 g
  • Sugars - 42.3 g
  • Protein - 3.6 g
  • Calcium - 39.6 mg
  • Iron - 0.8 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat the oven to 350 degrees.

Step 2

Butter an 8x8 pan heavily.

Step 3

Combine self-rising flour, granulated sugar, and fruit cocktail with the liquid in a mixing bowl.

Step 4

Mix the cake batter well.

Step 5

Pour into the prepared baking dish and bake for 50–60 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.

Step 6

Remove from oven and let the cuppa cake stand to cool a bit.

Step 7

Serve warm with a scoop of ice cream.

Tips


No special items needed.

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