Dirty Martini Deviled Eggs
Recipe: #18144
March 19, 2015
Categories: Snacks, Eggs, Appetizers, Christmas, Game/Sports Day, New Years, Gluten-Free, Vegetarian, , more
"Need some unique finger-food for a party night? The Taste of Home Test Kitchen has the answer for you. "Stuffed olives & a splash of vodka flavor these tasty deviled eggs. They're perfect for a casual evening of drinks, appetizers & great conversation w/friends." This recipe was originally published as "Dazzling Dirty Martini Deviled Eggs" in Simple & Delicious, April/May issue of 2012 on Pg 12. (Time does not include time to hard-boil & cool the eggs) Enjoy!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (38 g)
- Calories 59.1
- Total Fat - 4.1 g
- Saturated Fat - 1.1 g
- Cholesterol - 105.1 mg
- Sodium - 158.1 mg
- Total Carbohydrate - 1.5 g
- Dietary Fiber - 0.2 g
- Sugars - 0.3 g
- Protein - 3.6 g
- Calcium - 21.7 mg
- Iron - 0.7 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Finely chop 8 olives & set aside. Cut eggs in half lengthwise & remove yolks. Mash yolks in a small bowl. Add the chopped olives, mayo (or sour cream, if using), parsley, vodka, olive juice & cayenne. Mix well & stuff or pipe mixture into egg whites.
Step 2
Garnish eggs w/whole olives (see pic). Sprinkle w/salt & pepper. Refrigerate until ready to serve.
Tips
- Toothpicks as shown in pic.
1 Reviews
You'll Also Love
