Dinner Rolls
"Fluffy rolls, perfect for dinner gathering"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (75.6 g)
- Calories 202.1
- Total Fat - 5 g
- Saturated Fat - 1.2 g
- Cholesterol - 19.6 mg
- Sodium - 126.3 mg
- Total Carbohydrate - 33.2 g
- Dietary Fiber - 1.3 g
- Sugars - 3.2 g
- Protein - 5.6 g
- Calcium - 32.4 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl, dissolve yeast in warm water.
Step 2
Add the milk, shortening, eggs, sugar, salt and 3 cups flour. Beat until smooth.
Step 3
Stir in enough remaining flour to form a soft dough.
Step 4
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes (dough will be sticky).
Step 5
Place in a greased bowl, turning once to grease top.
Step 6
Cover and let rise in a warm place until doubled, roughly 1 hour.
Step 7
Punch dough down.
Step 8
Turn onto a lightly floured surface; divide into 24 pieces.
Step 9
Shape each into a roll. Place 2 in. apart on greased baking sheets.
Step 10
Cover and let rise until doubled, roughly 30 minutes.
Step 11
Bake at 350° for 20-25 minutes or until golden brown.
Tips
No special items needed.
1 Reviews
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