Dijon Mustard
Recipe: #18491
April 15, 2015
Categories: One-Pot Meal, Gluten-Free, Kosher Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Wine, Spices, Spicy, more
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Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (41.3 g)
- Calories 24.5
- Total Fat - 0.9 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 299.3 mg
- Total Carbohydrate - 3 g
- Dietary Fiber - 0.4 g
- Sugars - 2.1 g
- Protein - 0.4 g
- Calcium - 7.5 mg
- Iron - 0.2 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine wine, onion and garlic. Heat to boiling; simmer 5 minutes. Pour into bowl and cool. Strain wine mixture into remainder of ingredients in small sauce pan, beating until very smooth. Heat slowly, whisking constantly until mixture thickens. Cool. Pour into non-metallic container and cover. Store in refrigerator.
Tips
No special items needed.
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