Dijon Mushroom Sauce
Recipe: #10482
September 08, 2013
Categories: Sauce, Butter Sauces, Mushrooms, One-Pot Meal, Christmas, Sunday Dinner, Thanksgiving, Low Carbohydrate, No Eggs, Vegetarian, Wine, Kosher Dairy, more
"This is the perfect accompaniment just about anything especially beef! I love adding wine to anything that I can, however I have left it as optional you don't have to add it in although I highly recommend doing so."
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (169 g)
- Calories 341.5
- Total Fat - 26.8 g
- Saturated Fat - 15.5 g
- Cholesterol - 137.5 mg
- Sodium - 1272.4 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 0.2 g
- Sugars - 0.1 g
- Protein - 19.7 g
- Calcium - 49.2 mg
- Iron - 1.5 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a skillet melt the butter. Add in mushrooms. Cook until mushrooms loose their water and are browned.
Step 2
Add in garlic and herbs. Cook 2 minutes. Stir in flour.
Step 3
Add wine, mustard, cream and salt. Whisk until smooth and bubbly.
Step 4
Season with pepper.
Tips
No special items needed.
1 Reviews
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