Dickens Smoking Bishop
Recipe: #17502
February 20, 2015
Categories: Beverages, Alcohol, British, Christmas, Entertaining, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy Vegetarian, Wine, Make it from scratch, more
"This is an old fashioned port wine drink that goes back ways-away to the Victorian era. It is traditionally made during the holidays and is of British decent (though the Port wine is Portuguese). I haven't tried this, but plan to as I can see Dickens on a cold winters night sipping from a celebratory bowl."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (233.3 g)
- Calories 56.8
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 15 mg
- Total Carbohydrate - 5.8 g
- Dietary Fiber - 1.1 g
- Sugars - 4.2 g
- Protein - 0.4 g
- Calcium - 31.1 mg
- Iron - 0.9 mg
- Vitamin C - 21.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Put oven rack in middle position and preheat oven to 400°F.
Step 2
Stud orange with cloves and roast in a small shallow ceramic or glass baking dish until browned and soft, about 1 1/2 hours.
Step 3
Carefully quarter orange, then bring orange quarters and Port just to a simmer in a 2 to 2 1/2-quart saucepan. Remove from heat and serve warm.
Tips
No special items needed.
1 Reviews
You'll Also Love
