Dick Clarks American Bandstand Fajita Salad
Recipe: #43851
October 31, 2024
Categories: Salads, Meat Salad, Chicken, Mexican, Southwest, Copycat or Clone Recipes, Fresh Tomatoes Boneless Pieces, Mexican Chicken, more
"Dick's fajita Salad $9.99. Your choice of seasoned fajita chicken or savory beef with grilled onions and peppers over chopped lettuce with jack and cheddar cheese, jalapenos, Pico de Gallo, sour cream and guacamole all served up in a golden crisp flour tortilla shell."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (601.9 g)
- Calories 809.5
- Total Fat - 44.4 g
- Saturated Fat - 19.3 g
- Cholesterol - 371.2 mg
- Sodium - 1658.9 mg
- Total Carbohydrate - 40.4 g
- Dietary Fiber - 5.6 g
- Sugars - 9 g
- Protein - 65.8 g
- Calcium - 1148 mg
- Iron - 5.4 mg
- Vitamin C - 47.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
You can get the chicken fajita mixture usually at meat counter at the grocery store.
Step 2
Grill the chicken, onion and bell pepper together until lightly browned in hot oil.
Step 3
Put lettuce in shell.
Step 4
Top with 1/2 the cheeses.
Step 5
Top with chicken mixture.
Step 6
Top with rest of cheese.
Step 7
Serve the salsa guacamole and sour cream on side or on top, your choice. They probably had in souffle cups already prepared.
Tips
No special items needed.
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