Deviled Eggs For 2
Recipe: #6053
July 29, 2012
Categories: Side Dishes, Snacks, Eggs, Appetizers, Southern, One-Pot Meal, Brunch, Christmas, New Years, Picnic, Potluck, Gluten-Free, Kosher, Low Carbohydrate, Vegetarian, more
"Sometimes the recipes for Deviled Eggs make way too many for just two people,so I created this recipe.If you like you can change the amounts of salt,pepper,and sugar according to your own personal taste.Prep time does not include boiling the eggs.Chill time is cook time.Posted to "ZAZZ" on July 29th.,2012"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (69.1 g)
- Calories 111.9
- Total Fat - 7.4 g
- Saturated Fat - 2.1 g
- Cholesterol - 211.1 mg
- Sodium - 468.4 mg
- Total Carbohydrate - 3.7 g
- Dietary Fiber - 0.1 g
- Sugars - 1.2 g
- Protein - 7.2 g
- Calcium - 34.7 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small bowl,add egg yolks and mash well.
Step 2
Add all remaining ingredients( except for paprika )and mix well.
Step 3
Divide egg yolk mixture evenly between egg whites and sprinkle with paprika. Chill for 30 minutes.
Tips
No special items needed.
3 Reviews
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