Defrost a Steak In 5 Minutes (No Heat)
Recipe: #14414
September 28, 2014
Categories: Steak, Gluten-Free Low Carbohydrate, No Eggs, Non-Dairy, Non Food, more
"From Delish, a great food hack for defrosting a steak quickly. A 2 inch thick steak will defrost in 10 minutes! Hubby says this is, technically, a reverse heat sink."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (292.7 g)
- Calories 424.5
- Total Fat - 16.8 g
- Saturated Fat - 6.2 g
- Cholesterol - 181.4 mg
- Sodium - 1131.1 mg
- Total Carbohydrate - 2.5 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 62.5 g
- Calcium - 603 mg
- Iron - 5.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Turn one of the metal pots upside down
Step 2
Place the steak (wrapped in plastic) on top of pot
Step 3
Place the second metal pot on top of the steak, fill with room-temperature water. The amount of water doesn't really matter - it's just to make the pot heavier.
Step 4
In five minutes your 1cm-thick steak (3/8 inch-thick) will be completely defrosted. And a 5cm-thick steak (2 inch-thick) only takes 10 minutes.
Tips
No special items needed.
1 Reviews
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