Dee's Runza Filling
"This is how I made the runza filling. You just stuff it into runza dough. Let rise until doubled after filled. Bake until brown. You can use my runza dough recipe."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (286.4 g)
- Calories 484
- Total Fat - 29.1 g
- Saturated Fat - 13.1 g
- Cholesterol - 132.7 mg
- Sodium - 1150.6 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 3.2 g
- Sugars - 4.2 g
- Protein - 45.9 g
- Calcium - 589.1 mg
- Iron - 4 mg
- Vitamin C - 18.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Brown the ground beef with the onion, paprika, Worcestershire sauce and garlic powder.
Step 2
Add the caraway seed and cabbage and mushrooms if you want. Sweat this mixture down; pour off any grease.
Step 3
Roll out runza dough; cut into 8 squares. Add filling to each square. Add the cheese that you like .
Step 4
Stretch the dough around the mixture. Let rise until doubled.
Step 5
Bake until dough is done.
Tips
No special items needed.
1 Reviews
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