Dear Abbie's Creamy Spinach Casserole
Recipe: #19344
May 27, 2015
Categories: Casseroles, Side Dishes, Cheese, Cheddar, Spinach, Christmas Potluck, Sunday Dinner, Oven Bake, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"i think if you use gluten free bread crumbs this would work also"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (240.1 g)
- Calories 428.7
- Total Fat - 29.4 g
- Saturated Fat - 17.3 g
- Cholesterol - 71.3 mg
- Sodium - 1083.6 mg
- Total Carbohydrate - 23.7 g
- Dietary Fiber - 2.5 g
- Sugars - 2.7 g
- Protein - 19.4 g
- Calcium - 509.6 mg
- Iron - 2.7 mg
- Vitamin C - 21.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350ºF.
Step 2
Cook spinach according to package directions.
Step 3
Meanwhile, combine sour cream and dry soup mix; reserve.
Step 4
Combine WELL-DRAINED cooked spinach and sour cream mixture.
Step 5
Spoon half of the spinach mixture into buttered 2-quart casserole;
Step 6
Cover with about two thirds of the cheese.
Step 7
Spoon over remaining spinach mixture and sprinkle with remaining cheese.
Step 8
Top with bread crumbs and melted butter.
Step 9
Bake for 25 minutes, or until heated through and top is lightly browned.
Tips
No special items needed.
0 Reviews
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