Darlene Kossman Sour Milk Spice Cake
"From Darlene Kossman; a very old spice cake recipe; use buttermilk or milk with teaspoon vinegar or lemon juice in it; looks to be from an old baker's cookbook." 1/2 cup nuts or raisins may be added to the dry ingredients. This is layer cake, use vanilla frosting."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (174.4 g)
- Calories 627.6
- Total Fat - 31.4 g
- Saturated Fat - 8.8 g
- Cholesterol - 660.8 mg
- Sodium - 276.7 mg
- Total Carbohydrate - 73.5 g
- Dietary Fiber - 5.2 g
- Sugars - 38.8 g
- Protein - 16.1 g
- Calcium - 118.5 mg
- Iron - 3.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Beat egg whites until stiff.
Step 2
In another bowl, cream shortening, brown sugar, egg yolks, and vanilla.
Step 3
Cream for 5 minutes.
Step 4
Add sour milk.
Step 5
Sift the baking soda, cinnamon, cloves, ginger, nutmeg, salt and flour together.
Step 6
Add the dry ingredients to the creamed mixture.
Step 7
Beat for 2 minutes.
Step 8
Fold in egg whites.
Step 9
Pour into 2 layer pans that have been greased and lined with wax paper.
Step 10
Spray with Pam.
Step 11
Bake at 350 degrees Fahrenheit for 25 minutes or until done.
Tips
No special items needed.
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