Danablueggekge (Danish Blue Cheese Omelet)
Recipe: #27236
August 07, 2017
Categories: Breakfast, Cheese, Blue, Eggs, Scandinavian, One-Pot Meal, Brunch, Gluten-Free High Protein, Low Carbohydrate, Vegetarian, Kosher Dairy, more
"Use Danish Blue Cheese in this tasty omelet."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (205.9 g)
- Calories 303.5
- Total Fat - 20.7 g
- Saturated Fat - 9.8 g
- Cholesterol - 446.9 mg
- Sodium - 744.9 mg
- Total Carbohydrate - 4.4 g
- Dietary Fiber - 0 g
- Sugars - 3.6 g
- Protein - 23.8 g
- Calcium - 390.8 mg
- Iron - 2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven broiler.
Step 2
Whisk the eggs until frothy. Stir in milk, salt and pepper.
Step 3
Heat butter over medium-high in a large, heavy (ovenproof) skillet. When butter foams, pour in the egg mixture.
Step 4
Cook eggs, pressing the edges to the center with a spatula, allowing liquid to run under omelet to cook.
Step 5
Sprinkle crumbled cheese over surface. Place under the broiler for a few minutes to brown.
Step 6
Top with chopped dill and serve immediately.
Tips
No special items needed.
6 Reviews
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