Czech Stewed Potatoes With Dill
Recipe: #39581
September 25, 2022
Categories: Side Dishes, Eastern European, Scandinavian Heavy Cream, more
"This is where ever dill and potatoes grow together it's just another potato dish in rotation ,good with fish dishes"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (445.4 g)
- Calories 266.9
- Total Fat - 6.6 g
- Saturated Fat - 3.8 g
- Cholesterol - 15.3 mg
- Sodium - 28386.2 mg
- Total Carbohydrate - 41.8 g
- Dietary Fiber - 6.9 g
- Sugars - 2.9 g
- Protein - 5.3 g
- Calcium - 97.3 mg
- Iron - 2.1 mg
- Vitamin C - 30.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook potatoes
Step 2
Drain
Step 3
Meanwhile
Step 4
In a saucepan over medium-high heat
Step 5
Stir together butter and flour to make a light roux, but do not allow to darken.
Step 6
Add cream
Step 7
Season to taste
Step 8
And whisk steadily until incorporated and thickened into a cream sauce, about 5 minutes.
Step 9
Stir in potatoes, turn heat to medium-low, and allow potatoes to stew just until warmed.
Step 10
Season to taste
Step 11
Garnish with dill
Step 12
Mix
Tips
No special items needed.
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