Curried Deviled Eggs
Recipe: #29429
April 26, 2018
Categories: Snacks, Eggs, Appetizers, Gluten-Free, Kosher, Low Carbohydrate Non-Dairy, Vegetarian, Cold Appetizers, more
"The addition of curry powder to this nutritious snack or appetizer adds an anti-inflammatory boost providing fantastic flavour. Finely grating the egg yolks before mixing them with the mayo helps achieve a silky-smooth texture and decreases the need for more mayo. Cutting the eggs crosswise is a fun, modern way to serve them. Making the filling first and letting sit in the fridge for a couple of hours, gives it time for all ingredients to blend together! And then fill the egg cups."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (68.6 g)
- Calories 115.5
- Total Fat - 7.7 g
- Saturated Fat - 2.3 g
- Cholesterol - 211.8 mg
- Sodium - 214.7 mg
- Total Carbohydrate - 3 g
- Dietary Fiber - 0.3 g
- Sugars - 0.9 g
- Protein - 8.3 g
- Calcium - 36.5 mg
- Iron - 1.4 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch.
Step 2
Bring to a rapid boil, remove from heat, cover and let stand for 12 minutes.
Step 3
Fill a medium bowl with ice water and transfer eggs to the ice-water bath and let stand for 10 minutes.
Step 4
Meanwhile, in a medium bowl, whisk together the shallot, mayo, mustard, lemon juice, curry powder, salt to taste (about 1/8 tsp), cayenne and 2 tsp of the cilantro. Set aside.
Step 5
Crack each egg and carefully remove the shell.
Step 6
Using a very sharp knife, cut a very thin portion off the top and bottom of the egg to create flat surfaces, then halve each egg crosswise.
Step 7
Carefully remove the yolks from the whites, then place the white, flat-side down, on a serving platter.
Step 8
Using a microplane or box grater, finely grate the egg yolks and add the mayo mixture.
Step 9
Either spoon the mixture into the egg whites or transfer mixture to a piping bag with a star tip and pipe into the egg whites.
Step 10
Garnish with the remaining cilantro.
Step 11
Store in a covered container in the refrigeratior for up to 8 hours.
Tips
No special items needed.
3 Reviews
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