Cucumber Appetizer Roll - Avocado, Spinach, Cucumber, & Prosciutto
Recipe: #22271
December 28, 2015
Categories: Snacks, Cheese, Appetizers, 5-Minute Prep, Baby Shower, Game/Sports Day, July 4th, Labor Day, New Years, Picnic, Potluck, No Eggs, Processed Cheese, more
"Another simple appetizer roll - and, nothing difficult. Quick and easy; and, perfect for a party, potluck, entertaining, or game night. And, it's pretty healthy too!"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (133.5 g)
- Calories 234.3
- Total Fat - 12.1 g
- Saturated Fat - 4.2 g
- Cholesterol - 29.2 mg
- Sodium - 474.3 mg
- Total Carbohydrate - 23.6 g
- Dietary Fiber - 3.3 g
- Sugars - 1.5 g
- Protein - 8.9 g
- Calcium - 68.1 mg
- Iron - 1.1 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cucumber ... After slicing the cucumber, let them set on a paper towel to dry.
Step 2
Filling ... Add the cream cheese, dill, and scallions to a small bowl; and, mix to combine.
Step 3
Wrap ... Spread the cream cheese mixture over the spinach wrap, leaving about 1/2" from the bottom and side edges; and about 1" from the top edge. Then, top with the prosciutto slices, cucumber, avocado, and baby spinach. Then, tightly roll. Transfer to a sheet of plastic wrap; and roll up twisting the ends of the plastic wrap, to make a firm roll. You want to refrigerate it at least 2 hours or more before serving.
Step 4
Step 5
It's done ... SERVE and ENJOY! ... Simply unwrap, trim the 2 ends off; then, slice into small rounds. Perfect as appetizers or snacks.
Tips
No special items needed.
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