Cuban Hotdog Sandwich
"Press the sandwich down with something heavy or use Panni maker"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (410.5 g)
- Calories 378.7
- Total Fat - 24.7 g
- Saturated Fat - 12.7 g
- Cholesterol - 77.9 mg
- Sodium - 3503.2 mg
- Total Carbohydrate - 24.4 g
- Dietary Fiber - 4 g
- Sugars - 11.2 g
- Protein - 17 g
- Calcium - 409.1 mg
- Iron - 1.9 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In large cast iron skillet over medium-high.
Step 2
Add hot dog and ham and cook, turning one time, until lightly charred and warmed through, about 4 minutes for the hot dogs and 1 minute for the ham. Set aside on a plate.
Step 3
Open sides up on bun, and spread both sides lightly with mustard and top with Swiss cheese sliced in half.
Step 4
Add hot dogs, pickles on either side
Step 5
, and ham to the bottom half of each bread.
Step 6
Close sandwiches and press down.
Step 7
Spread butter all over the outside of the bun and return to skillet
Step 8
Brown both sides
Tips
No special items needed.
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