Crunchy Coleslaw With Buttermilk Dressing
Recipe: #29620
June 01, 2018
Categories: Salads, Vegetable Salad, Side Dishes, Cabbage, Carrot, One-Pot Meal, Picnic, Potluck, Gluten-Free, Vegetarian, Buttermilk, Kosher Dairy, more
"From one of our national supermarkets and their free monthly magazine September 2017. This goes well with recipe #29619 Rosemary and Butte3rmilk Pork Sliders"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (204.1 g)
- Calories 109.8
- Total Fat - 4.3 g
- Saturated Fat - 1.1 g
- Cholesterol - 8 mg
- Sodium - 848.4 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 3.4 g
- Sugars - 8.8 g
- Protein - 5.3 g
- Calcium - 144.6 mg
- Iron - 2 mg
- Vitamin C - 60.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine buttermilk, yoghurt, mayonnaise, chives, honey and lemon rind and season to taste with and chilli (if using).
Step 2
Combine cabbage, carrot and onion in a bowl and add the coriander and dressing and toss well to combine.
Step 3
Serve.
Tips
No special items needed.
0 Reviews
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