Crockpot Venison Soup
Recipe: #39880
December 09, 2022
Categories: Game, Native American, One-Pot Meal, Slow Cooker, Frozen Vegetables Canned Tomatoes, Venison, Crockpot Soup, more
"A warm easy venison soup"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (778.8 g)
- Calories 704.3
- Total Fat - 28.6 g
- Saturated Fat - 8.8 g
- Cholesterol - 104.5 mg
- Sodium - 1261.7 mg
- Total Carbohydrate - 79.8 g
- Dietary Fiber - 14.7 g
- Sugars - 18.4 g
- Protein - 34.8 g
- Calcium - 158.1 mg
- Iron - 8.9 mg
- Vitamin C - 57.2 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
In a large Pam sprayed crock pot
Step 2
Mix 6 cups water with the dry onion soup packet and cream of mushroom soup.
Step 3
Brown the ground venison and onion in a skillet with the oil until no longer pink.
Step 4
Add garlic
Step 5
Transfer everything to the crock pot.
Step 6
Add all the vegetables, tomatoes, tomato sauce, lentils, bay leaves, seasoning and bouillon to the pot. (Rinse out cans with water)
Step 7
Cook on high 6 hours.
Step 8
Add water if needed
Step 9
Add the soy sauce and crushed red pepper flakes.
Step 10
Add the uncooked macaroni noodles and cook 45 minutes.
Step 11
Adjust seasoning as necessary.
Step 12
Remove bay leaves
Tips
No special items needed.
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