Crockpot Sriracha Honey Chicken Wings
Recipe: #23647
April 30, 2016
Categories: Chicken, Appetizers, 5 Ingredients Or Less, Fathers Day, Game/Sports Day, Oven Bake, Slow Cooker, Gluten-Free No Eggs, Lime, Butter/Margarine, Wings, Spicy, Slow Cooker Chicken, more
"This recipe is so easy, the wings practically make themselves. The caramelized sweet and spicy sauce coats wings that are cooked perfectly and practically melt in your mouth. Can't go wrong with this one!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (290.8 g)
- Calories 339.7
- Total Fat - 7.7 g
- Saturated Fat - 3 g
- Cholesterol - 552 mg
- Sodium - 292.2 mg
- Total Carbohydrate - 27 g
- Dietary Fiber - 0.2 g
- Sugars - 26.3 g
- Protein - 40.5 g
- Calcium - 31.3 mg
- Iron - 6 mg
- Vitamin C - 11.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Turn a 5 quart slow cooker on low, then add the sriracha sauce, butter, honey and lime juice. Stir well to combine. Add chicken wings. Stir until wings are well coated. Cook 3-4 hours on low or 1-2 hours on high.
Step 2
Line a baking pan with foil and coat with non-stick spray.
Step 3
Remove the wings from the slow cooker and place on the baking sheet. Drizzle sauce from slow cooker over wings.
NOTE: if you want a thicker sauce, place the sauce in a saucepan and cook for 5 mintues until thicker and slightly reduced. Brush the sauce on the wings before baking
Step 4
Turn oven to the broil setting. Place baking sheet in oven and bake for 2-3 minutes until the sauce starts to caramelize. Remove from oven and serve immediately.
Tips
- Crockpot
4 Reviews
You'll Also Love
