Crockpot Beef With Ravioli
Recipe: #39016
July 01, 2022
Categories: Stewing Beef, Italian, One-Pot Meal Slow Cooker, Frozen Vegetables, Canned Tomatoes, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (807.7 g)
- Calories 946.9
- Total Fat - 63 g
- Saturated Fat - 27 g
- Cholesterol - 240.7 mg
- Sodium - 2106 mg
- Total Carbohydrate - 21 g
- Dietary Fiber - 6.1 g
- Sugars - 8.7 g
- Protein - 73.8 g
- Calcium - 1140 mg
- Iron - 4.8 mg
- Vitamin C - 32.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine flour, salt and pepper. Coat beef cubes.
Step 2
Brown.
Step 3
Add onion, garlic, and oregano.
Step 4
Cook until onion is tender but not brown.
Step 5
Transfer to crock pot.
Step 6
Add beef stock, mushrooms and tomato.
Step 7
Cover.
Step 8
Cook on low for 8 hours.
Step 9
Stir into beef mixture
Step 10
Green beans, ravioli's and parsley.
Step 11
Cook 30 minutes longer on high. Until ravioli is cooked check for seasoning
Tips
No special items needed.
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