Crock Pot Turkey in Gravy
"Tasty way to dress up a turkey roll and cook it easily."
Original is 5-6 servings
Ingredients
Nutritional
- Serving Size: 1 (381.6 g)
- Calories 445.2
- Total Fat - 16.3 g
- Saturated Fat - 2.5 g
- Cholesterol - 25.5 mg
- Sodium - 1414.5 mg
- Total Carbohydrate - 61.1 g
- Dietary Fiber - 3.9 g
- Sugars - 32.9 g
- Protein - 14.3 g
- Calcium - 74.7 mg
- Iron - 2 mg
- Vitamin C - 5.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place meat and any gravy from the package in the bottom of the crock pot.
Step 2
Surround the roast with onion, carrots, celery, garlic, 1 cup of the broth, thyme and bay leaf; season with cracked black pepper.
Step 3
Cover and cook on low for 6 hours.
Step 4
Stir together the remaining cup broth with te kitchen bouquet and corn starch.
Step 5
Lift roast out of the pan, stir in broth and return roast to the pan. Cook on high for thirty minutes, or until gravy thickens.
Tips
No special items needed.
0 Reviews
You'll Also Love
