Crock Pot Hamburger Stew
Recipe: #25878
April 03, 2017
Categories: Ground Beef, Potatoes, Southern, Potluck, Sunday Dinner, Slow Cooker, Gluten-Free, No Eggs, Non-Dairy, Kosher Meat, Beef Dinner, Crockpot Soup, Ground Beef Dinner, more
"I recently got a WONDERFUL deal on some ground beef and wanted a stew. I looked through quite a few recipes and couldn't find anything that struck my fancy. So, with the ingredients on hand I created this.As with all my recipes,please adjust the seasonings to yours and your families tastes. Posted to ZAZZ on 4/3/17. " Keep Smiling :) ""
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (496.9 g)
- Calories 492.7
- Total Fat - 20.2 g
- Saturated Fat - 6.8 g
- Cholesterol - 103.9 mg
- Sodium - 865 mg
- Total Carbohydrate - 42.4 g
- Dietary Fiber - 7.9 g
- Sugars - 7.9 g
- Protein - 34.8 g
- Calcium - 92.1 mg
- Iron - 5 mg
- Vitamin C - 21.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a medium size skillet over medium heat add ground beef and onion,sprinkle with seasoned salt and pepper.
Step 2
While meat is browning,prep potatoes and carrots.
Step 3
Place prepped vegetables in crock pot.
Step 4
Drain ground beef and add to the vegetables.
Step 5
Pour soup over vegetables and beef mix well.
Step 6
If the mixture seems to be too thick,and a bit of broth and stir well.
Step 7
Then mix in oregano and garlic powder.
Step 8
After 6 hours, eat and enjoy.
Tips
No special items needed.
3 Reviews
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