Crispy Red Snapper
"This recipe came from Taste of Home. I have used cracker crumbs instead of bread crumbs, and it is just as good. You can either fry it or oven bake it. I have tried it both ways and like them equally. The amount of cooking time depends on the thickness of the fillets. In my wee town, we only get the thinner fillets which obviously cooks faster."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (186.9 g)
- Calories 254.7
- Total Fat - 9.9 g
- Saturated Fat - 1.9 g
- Cholesterol - 64.9 mg
- Sodium - 307.6 mg
- Total Carbohydrate - 2.9 g
- Dietary Fiber - 0.2 g
- Sugars - 0.3 g
- Protein - 36.4 g
- Calcium - 101.2 mg
- Iron - 0.6 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a shallow bowl, combine the bread crumbs, cheese, lemon-pepper and salt; add fillets, one at a time, and turn to coat.
Step 2
In a heavy skillet over medium heat, cook fillets in oil in batches for 4-5 (or 3-4 if thin) minutes on each side or until fish flakes easily with a fork.
OVEN METHOD
Step 3
Preheat oven to 450F.
Step 4
Bake fillets for 10-15 minutes depending on the thickness.
Tips
No special items needed.
5 Reviews
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