Crispy Chewy Oatmeal Cookies
Recipe: #39345
August 15, 2022
Categories: Desserts, Cookies, Dropped, Oats, New England, Oven Bake, Spices, Butter/Margarine, more
"This is a flat cookie that has a lovely crisp edge, but bends before it breaks - unlike crunchy cookies, which snap cleanly in two. Raisins both enhance the cookie's flavor and add additional moistness, and nuts lend their own distinct, toasty taste. Source: The King Arthur Flour Cookie Companion."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (76.2 g)
- Calories 220.8
- Total Fat - 8.4 g
- Saturated Fat - 3.3 g
- Cholesterol - 22.8 mg
- Sodium - 230.9 mg
- Total Carbohydrate - 33.7 g
- Dietary Fiber - 1.2 g
- Sugars - 21.1 g
- Protein - 3.6 g
- Calcium - 16.6 mg
- Iron - 0.7 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375-degrees F. Lightly grease (or line with parchment) two baking sheets.
Step 2
In a large bowl, cream together the butter, shortening, sugars, extracts, spices, salt, and baking soda, beating until fairly smooth. Beat in the egg, scraping the bowl, then beat in the corn syrup and milk. Stir in the oats, flour, raisins, and nuts.
Step 3
Drop the dough by the tablespoonful onto the prepared baking sheets. Bake the cookies for 11 minutes, until they're a light golden brown. Remove them from the oven and transfer to a rack to cool. Makes 45 cookies.
Tips
No special items needed.
1 Reviews
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