Crispy Bacon - In a Cast Iron Skillet
Recipe: #10493
September 09, 2013
Categories: Breakfast, Bacon, 5 Ingredients Or Less, 5-Minute Prep, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, more
"My husband likes his bacon crispy ( not chewy) and I have tried a number of methods-this works well."
Original is 1 serving
Ingredients
Step by Step Method
Step 1
Place Bacon strips close together in a cold heavy cast iron skillet, you can overlap a bit but don't crowd.
Step 2
Turn the burner on medium and let the bacon cook. Don't touch it until the fat is partly rendered.
Step 3
Pour off the excess fat and turn over the strips. Cook until the fat renders off again then pour off the excess fat once more.
Step 4
Cook the bacon a bit more, turning if needed, until there are white bubbles present. Take the bacon out and let crisp on paper towels.
Tips
- Cast Iron heavy skillet
2 Reviews
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