Crisp Sour Cream Waffles
"Made with Bisquick"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (410.4 g)
- Calories 1255.8
- Total Fat - 63.1 g
- Saturated Fat - 26.6 g
- Cholesterol - 2015.4 mg
- Sodium - 355.4 mg
- Total Carbohydrate - 138.3 g
- Dietary Fiber - 0 g
- Sugars - 63.7 g
- Protein - 32 g
- Calcium - 301.1 mg
- Iron - 5.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix all dry ingredients.
Step 2
Beat yolks and cream butter and water.
Step 3
Add dry ingredients.
Step 4
Fold in whites bake in hot pam sprayed waffle iron.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For best results, use cold water when preparing the batter.
- Make sure to use melted butter, not softened butter, when adding the butter to the batter.
- Substitute almond milk for the water: Almond milk is a great dairy-free alternative to water, and it adds a subtle nutty flavor to the waffles.
- Substitute coconut oil for the butter: Coconut oil is a healthier alternative to butter, and it adds a subtle coconut flavor to the waffles.
Chocolate Chip Waffles Replace the granulated sugar with 1/4 cup of brown sugar and add 1/2 cup of semi-sweet chocolate chips to the dry ingredients. Bake in a hot, Pam-sprayed waffle iron as directed.
Caramelized Bananas - A delicious and easy way to top off your Crisp Sour Cream Waffles. The sweetness of the caramelized bananas will perfectly complement the slight tang of the sour cream in the waffles. Plus, it adds a bit of texture to the waffles!
Berry-Maple Syrup: This sweet and tart syrup is the perfect accompaniment to the Caramelized Bananas and Crisp Sour Cream Waffles. The flavors of the berry and maple syrup will add a depth of flavor to the waffles, while the tartness of the berries will contrast nicely with the sweetness of the bananas.
FAQ
Q: What type of waffle iron should I use?
A: Use a hot, pre-sprayed waffle iron for best results. Make sure it is hot before adding the batter.
Q: How do I know when the waffle is done?
A: Waffles are done when they are golden brown and crisp. If the waffle iron is set correctly, they should take about 3-4 minutes to cook.
1 Reviews
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Fun facts:
This recipe is similar to the one used by famous chef Julia Child, who was known for her French cuisine. She used a variation of this recipe in her cookbook, "Mastering the Art of French Cooking."
The use of sour cream in waffles is said to have originated in the Netherlands during the 18th century. It was a popular breakfast food among Dutch nobility, who enjoyed the combination of sweet and savory flavors.