Crescent Roll Breakfast Casserole
"This is an old Tastefully Simple recipe that I've made for years. It makes a nice breakky for supper meal as well."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (121.9 g)
- Calories 223.3
- Total Fat - 10.6 g
- Saturated Fat - 3.8 g
- Cholesterol - 162.6 mg
- Sodium - 430 mg
- Total Carbohydrate - 18.9 g
- Dietary Fiber - 2.1 g
- Sugars - 2.3 g
- Protein - 13.3 g
- Calcium - 45.4 mg
- Iron - 4.4 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Roll crescent rolls onto a jelly roll style baking pan lined with parchment paper, sealing all seams.
Step 3
Place has hash browns, sausage and cheese on top.
Step 4
Mix eggs, milk, salt and pepper together in a bowl and pour over potatoes, meat and cheese.
Step 5
Bake for 35-40 minutes.
Tips
No special items needed.
2 Reviews
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