Creme Fraiche Whipped Cream
Recipe: #10664
October 05, 2013
Categories: Sauce, Sweet Sauces, Birthday, Christmas, Fathers Day, Mothers Day, New Years, Thanksgiving Valentine's Day, Gluten-Free, Low Carbohydrate, No Eggs, Sugar, Sour Cream, Heavy Cream, more
"This whipped cream is great on just about any dessert you would use whipped cream on. It adds a touch of tangy creaminess, that cuts through rich desserts. Whipped Creme Fraiche will keep, covered and chilled, for several days. Just whisk it a few strokes to bring it all back together when ready to top your dessert. Serve it on top, alongside, or layered with cakes, tarts, pies, and puddings of all sorts, or simply with fresh summer berries."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (13.1 g)
- Calories 46.8
- Total Fat - 4 g
- Saturated Fat - 2.4 g
- Cholesterol - 13.7 mg
- Sodium - 10.7 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0.1 g
- Sugars - 1.8 g
- Protein - 0.3 g
- Calcium - 8.9 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Chill the bowl of a stand mixer and the whisk attachment in the freezer, for 10 minutes.
Step 2
Place all of the ingredients in the bowl, and whisk on high speed until medium peaks form, about 1-2 minutes.
Step 3
If you don't have an electric mixer, you can use a hand whisk and a large chilled bowl.
Step 4
Whisk all of the ingredients until medium peaks form, about 5-6 minutes.
Step 5
Serve immediately.
Tips
No special items needed.
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