Creeping Crust Cobbler Recipe

Nutritional

Serving Size: 1 (263.9 g)

Calories 765.1

Total Fat - 24.6 g

Saturated Fat - 15.2 g

Cholesterol - 64.4 mg

Sodium - 128.4 mg

Total Carbohydrate - 136.1 g

Dietary Fiber - 2.6 g

Sugars - 108.6 g

Protein - 5 g

Calcium - 136.8 mg

Iron - 0.8 mg

Vitamin C - 7 mg

Thiamin - 0.1 mg

Step by Step Method

Step 1

Place melted butter in a 10-inch pie plate; set aside.

Step 2

Combine flour, 1 cup sugar, and baking powder; stir well. Add milk, stirring until blended. Spoon the batter over the melted butter in the pie plate.

Step 3

Combine fruit and 1 cup sugar in a medium saucepan. Cook over low heat for 5 minutes; spoon over batter (do not stir). Bake at 350° for 30 to 35 minutes or until golden brown. Serve warm with ice cream.

Tips

No special items needed.

Honestly, the name got me to try it. Plus blueberries, of course! This is one easy and amazing dessert that deserves way more than five stars. I love the way the crust "creeps" all over the place and envelopes the berries like a cloud. The sugary blueberries were a surprise, as I expected they would be like a compote at 5 minutes, but they weren't. This gave the finished dessert a crispy top with crispy, chewy edges. So good! We didn't have ice cream (darn!!!) but did use a good spritz of Redi Whip. I bet this would be really good with peaches. Thanks for sharing!