Creamy Shrimp Scampi Dip Appetizer Recipe

"One of the best and easiest dips I've ever made. It is baked to absolute creamy, cheesy perfection! I made this dip over the holidays and everyone loved it. I used baked French baguette slices to dip. I found this gem of a recipe on Damndelicious.net, and so glad I did!"

Original is 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (161.8 g)
Calories 303.1
Total Fat - 23.4 g
Saturated Fat - 12.8 g
Cholesterol - 135.6 mg
Sodium - 644.6 mg
Total Carbohydrate - 7.6 g
Dietary Fiber - 0.4 g
Sugars - 1.7 g
Protein - 15.7 g
Calcium - 253.6 mg
Iron - 0.6 mg
Vitamin C - 7.2 mg
Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F.

Step 2

Lightly oil a 9 inch baking dish, or coat with non-stick spray.

Step 3

Melt butter in a large skillet, over medium high heat.

Step 4

Add shrimp, garlic and red pepper flakes. Cook, stirring occasionally, until pink, about 2 minutes.

Step 5

Stir in wine or chicken stock, and lemon juice.

Step 6

Season with salt and pepper, to taste.

Step 7

Bring to a simmer. Remove from heat, and stir in cream cheese, sour cream, mayonnaise, parsley, 1/4 cup Mozzarella and Parmesan.

Step 8

Spread mixture into the prepared baking dish, and sprinkle with remaining 1/4 cup Mozzarella.

Step 9

Place into oven and bake until bubbly and golden, about 10-12 minutes.

Step 10

Serve immediately.

Step 11

*Chicken stock can be used for white wine as a non-alcoholic substitute.

Tips

No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Ingredient substitutions

Replace the white wine with chicken stock for a non-alcoholic option. This substitution provides a flavorful and savory broth that still allows the shrimp and other flavors to shine through.
Replace the cream cheese with Greek yogurt for a lighter and healthier option. The Greek yogurt provides the same creaminess as the cream cheese, but with fewer calories and fat.

Serve with

Garlic Roasted Broccoli: A perfect side dish to go with the Creamy Shrimp Scampi Dip Appetizer. The garlic and lemon juice in the dip pairs perfectly with the garlic and lemon juice in the broccoli. Roasting the broccoli brings out its natural sweetness and crunchiness, making it a great complement to the creamy dip.

Garlic Parmesan Roasted Potatoes: A delicious side dish to go with the Creamy Shrimp Scampi Dip Appetizer. The potatoes are roasted with garlic and Parmesan cheese, giving them a savory flavor that pairs perfectly with the creamy dip. The potatoes are crispy on the outside and fluffy on the inside, adding a nice texture to the meal. They also add a bit of extra protein, making them a great addition to the appetizer.

FAQ

Q: How long do I bake the dip for?

A: Bake the dip for 10-12 minutes, or until it is bubbly and golden.

Q: What ingredients do I need for the dip?

A: You will need cream cheese, sour cream, shredded cheese, garlic powder, onion powder, and your favorite seasonings.

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Fun facts:

Did you know that shrimp scampi is a classic Italian-American dish? It originated in the 1950s, when Italian immigrants brought the recipe to the United States. It has since become a popular dish in many countries.

The famous American chef, Julia Child, also had a version of this recipe in her cookbook, Mastering the Art of French Cooking. She called it "Shrimp with Garlic Butter and Wine," and it is still a popular dish today.