Creamy Lemon Herb Sauce
Recipe: #23489
April 14, 2016
Categories: Sauce, Butter Sauces, Lemon, One-Pot Meal Gluten-Free, Low Carbohydrate, No Eggs, Herbs, more
"Fantastic with fish but goes great with bread pork"
Ingredients
Nutritional
- Serving Size: 1 (170.4 g)
- Calories 256.4
- Total Fat - 24.5 g
- Saturated Fat - 15.2 g
- Cholesterol - 80.4 mg
- Sodium - 307.5 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 2 g
- Sugars - 1.9 g
- Protein - 4.6 g
- Calcium - 138.7 mg
- Iron - 0.6 mg
- Vitamin C - 38.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Melt butter in the skillet. Add garlic and cook stirring constantly about 1-2 minutes.
Step 2
Stir in chicken broth, heavy cream, Parmesan, basil and lemon zest; season with salt, pepper and cayenne to taste. Bring to a boil; reduce heat and simmer until slightly thickened, about 5 minutes.
Tips
No special items needed.