Creamy Homemade Vanilla Pudding
Recipe: #1201
October 23, 2011
Categories: Desserts, Puddings, One-Pot Meal, Gluten-Free, Vegetarian, Milk, Kosher Dairy, more
"I have been making this for years, it's creamy rich and so good, a good quality pure vanilla extract will only improve this pudding even more! This takes minutes to make just mix everything in a saucepan and stir until thickened! Make certain to use a heavy-bottomed saucepan for this to prevent scorching or it can also be made in the microwave removing to stir a few times"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (157.4 g)
- Calories 314.9
- Total Fat - 20.9 g
- Saturated Fat - 12.8 g
- Cholesterol - 106.1 mg
- Sodium - 178.9 mg
- Total Carbohydrate - 26.9 g
- Dietary Fiber - 0.1 g
- Sugars - 17.1 g
- Protein - 4.3 g
- Calcium - 135.2 mg
- Iron - 0.2 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a heavy-bottomed saucepan combine the sugar with cornstarch, salt light cream andnutmeg; bring to a boil whisking constantly and vigorously over medium heat.
Step 2
As soon as the mixture is very hot whisk in the egg yolk and cook whisking vigorously until thickened and bubbly (about 2 minutes).
Step 3
Remove from heat and add in butter and vanilla stirring until smooth and combined.
Step 4
Transfer to a heat-proof bowl then immediately place a piece of plastic wrap directly over the pudding or if you like eat it warm which is the way I like it).
Step 5
Cool for about 30 minutes on the counter then refrigerate until cold (it may not even make it to the refrigerator!).
Tips
No special items needed.
0 Reviews
You'll Also Love
