Creamy Grape Salad
Recipe: #7480
June 25, 2012
Categories: Salads, Fruit Salad, Grapes, One-Pot Meal, Brunch, Christmas, Easter, July 4th, Labor Day, Mothers Day, Picnic, Potluck, Sunday Dinner, Gluten-Free, No Eggs, Vegetarian, more
"I found this on Taste of Home site, I made two changes and that was I added in one small chopped apple and used sugared pecans, If you not serving it right away I would say to mix in the apple just before your ready to serve, this is so good!"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (209.7 g)
- Calories 233.9
- Total Fat - 5.8 g
- Saturated Fat - 3.3 g
- Cholesterol - 18.5 mg
- Sodium - 261.8 mg
- Total Carbohydrate - 37.8 g
- Dietary Fiber - 4.7 g
- Sugars - 16.5 g
- Protein - 9.7 g
- Calcium - 337.6 mg
- Iron - 0.4 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. Transfer to a serving bowl.
Step 2
Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving..
Tips
No special items needed.
2 Reviews
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