Creamy Garlic Dressing
Recipe: #4175
January 18, 2012
Categories: Cheese, Parmesan, Garlic, One-Pot Meal, Diabetic, Gluten-Free, Low Carbohydrate, No Eggs, Sugar-Free, Vegetarian, Salad Dressing, Kosher Dairy, more
"This is a very garlicy dressing...depending on how strong your garlic is. We grow our own organic hard neck and the cloves are large and very pungent. I made this for my daughter's wedding feast and the guests were disappointed they didn't have a jar to take home. Make the dressing a few hours before using..and if it is too thick upon using, thin with a wee bit more milk. This is also a great dip for veggies, on burgers or sandwiches etc."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (234.8 g)
- Calories 1086.7
- Total Fat - 115.2 g
- Saturated Fat - 19.4 g
- Cholesterol - 22.6 mg
- Sodium - 854.3 mg
- Total Carbohydrate - 5.5 g
- Dietary Fiber - 0.1 g
- Sugars - 3.2 g
- Protein - 10 g
- Calcium - 340.2 mg
- Iron - 0.8 mg
- Vitamin C - 1.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients in either a food processor or bowl if using a hand blender.
Step 2
Process until thick and creamy...refrigerate.
Step 3
Note: I have noticed that the dressing thickens as it sits in fridge, so thin with milk as needed.
Tips
No special items needed.
15 Reviews
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