Creamy Cabbage & Tomato Soup

10m
Prep Time

2h
Cook Time

2h 10m
Ready In

"I make this lovely belly warming soup often in the winter months. It is low calorie and perfect for after the holidays when you are trying to drop a few of those extra pounds. The taste is divine!!"

Original is 8 servings

Metric US

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Nutritional

Serving Size: 1 (337.8 g)
Calories 41.6
Total Fat - 0.2 g
Saturated Fat - 0 g
Cholesterol - 0 mg
Sodium - 986.7 mg
Total Carbohydrate - 9.5 g
Dietary Fiber - 2 g
Sugars - 4.6 g
Protein - 1.5 g
Calcium - 39.7 mg
Iron - 0.9 mg
Vitamin C - 23.5 mg
Thiamin - 0 mg

Step 1

Place all the ingredients in a heavy bottom pot and bring to a boil over medium-high heat.

Step 2

Reduce heat and simmer for a couple of hours.

Step 3

Remove the bay leaves and puree with an immersion blender. (If you do not have an immersion blender, puree this in batches in a blender. Do not use the blender cover or the heat will make this explode; cover the top with a towel and process the soup until pureed.)