Creamy Buttery Chicken Pasta Bake
Recipe: #10867
October 29, 2013
Categories: Casseroles, Southern, 5 Ingredients Or Less One-Pot Meal, Potluck, Oven Bake, No Eggs, more
"I first posted this recipe to another site back in 2010,and decided to post it here also.And one of the best things about this recipe,it uses leftovers( Which should be no surprise to any of you who know me ;)). I had some leftover Fried Chicken and didn't want the same meal twice, so I came up with this.Any boneless skinless Fried Chicken with crust will work in this recipe.The taste of this dish, will depend on the type of seasoning on your chicken breast.If you like, add salt and pepper to taste.Prep time does not include cooking pasta. Posted to " ZAAZ " on 10/29/13. " Keep Smiling :)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (293.1 g)
- Calories 450.8
- Total Fat - 19.6 g
- Saturated Fat - 10.1 g
- Cholesterol - 67.1 mg
- Sodium - 676.5 mg
- Total Carbohydrate - 61.1 g
- Dietary Fiber - 8.5 g
- Sugars - 5.7 g
- Protein - 10.9 g
- Calcium - 75.5 mg
- Iron - 2.9 mg
- Vitamin C - 11.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Mix together cracker crumbs and butter,spread half into a 11 x 7 inch pan which has been prepared with cooking spray.
Step 3
In a large bowl combine remaining buttered cracker crumbs,soup,sour cream,and diced chicken mixing well.
Step 4
Sprinkle top with onions and bake for 25 minute or until mixture is bubbly and onions are lightly browned.
Tips
No special items needed.
3 Reviews
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