Creamed Cabbage & Hamburger
Recipe: #33158
August 16, 2019
Categories: Ground Beef, Cabbage, 5-Minute Prep, One-Pot Meal, Gluten-Free, more
"This is a really old recipe and I don't know how old it is. I changed a couple things to modernize it so it would pass muster to be accepted for this site. It's just a basic recipe that's nice to have for when you need a meal and don't have money or gas to go get a bunch of stuff, which happens a lot out here in South Dakota. Serve it with some fruit and frozen vegetables and it will stretch."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (292 g)
- Calories 590.1
- Total Fat - 34.5 g
- Saturated Fat - 12.6 g
- Cholesterol - 154.7 mg
- Sodium - 576.7 mg
- Total Carbohydrate - 33.3 g
- Dietary Fiber - 2.2 g
- Sugars - 18.8 g
- Protein - 35.6 g
- Calcium - 123.7 mg
- Iron - 5.3 mg
- Vitamin C - 31.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place onions and hamburger in a large skillet. Cook until hamburger is browned and onion is translucent.
Step 2
Add the cabbage and cook it until it is tender.
Step 3
Add the rest of the ingredients.
Step 4
Simmer gently on low for 10 more minutes.
Tips
No special items needed.
2 Reviews
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