Creamed Beans
Recipe: #30153
August 15, 2018
Categories: Side Dishes, Beans, Gluten-Free, High Fiber, No Eggs, Vegetarian, Canned Tomatoes White Beans, Kosher Dairy, more
"1950 newspaper clipping - simple recipe, they used a pint of navy beans which they cooked. I'm substituting canned beans. There is no meat in this recipe."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (528.4 g)
- Calories 263.1
- Total Fat - 12.5 g
- Saturated Fat - 7.4 g
- Cholesterol - 39.6 mg
- Sodium - 50.1 mg
- Total Carbohydrate - 35.4 g
- Dietary Fiber - 10.6 g
- Sugars - 18.1 g
- Protein - 8.8 g
- Calcium - 195.5 mg
- Iron - 3.7 mg
- Vitamin C - 56.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix together
Step 2
Set in oven to Brown
Step 3
375 degrees for 40 minutes
Step 4
I'm guessing time and temperature above as it wasn't included in the original directions - so watch it!
Tips
No special items needed.
0 Reviews
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