Cream Cheese Pineapple Pie
Recipe: #4686
February 19, 2012
Categories: Desserts, Cheese, Pineapple, 5-Minute Prep, Baby Shower Brunch, Mothers Day, Canned Fruit, Cream Cheese, Pies, more
"It's almost cheesecake, but it's not. No baking, ridiculously easy, and really very good. I've also made it in individual tart shells and also used the graham cracker crust in cupcake liners for individual desserts. The best part is I pretty much always have the ingredients on-hand."
Original is 6 servings
Ingredients
- CRUST
-
-
-
- FILLING
Nutritional
- Serving Size: 1 (223.5 g)
- Calories 897
- Total Fat - 48.4 g
- Saturated Fat - 30.8 g
- Cholesterol - 81.5 mg
- Sodium - 881.3 mg
- Total Carbohydrate - 107.8 g
- Dietary Fiber - 2.1 g
- Sugars - 50.7 g
- Protein - 11.6 g
- Calcium - 182.3 mg
- Iron - 3.1 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Combine crust ingredients; press into 9-inch pie pan.
Step 2
In a large bowl, beat the cream cheese and sugar until smooth.
Step 3
Blend in whipped topping on low speed until smooth.
Step 4
Fold in crushed pineapple.
Step 5
Spread filling into crust, cover and refrigerate at least one hour.
Tips
No special items needed.
0 Reviews
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