Cream Cheese Cinnamon Roll Icing
Recipe: #281
October 02, 2011
Categories: Cheese, 5-Minute Prep, One-Pot Meal Gluten-Free, No Eggs, Cream Cheese, Sugar, more
"Spread this over warm or cooled freshly baked cinnamon buns,this also goes great on top of my Cinnamon Brunch Cake, don’t forget to sift the confectioners sugar to avoid small lumps"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (39.6 g)
- Calories 158.3
- Total Fat - 5.6 g
- Saturated Fat - 3.5 g
- Cholesterol - 15.5 mg
- Sodium - 115.5 mg
- Total Carbohydrate - 25.2 g
- Dietary Fiber - 0 g
- Sugars - 25.1 g
- Protein - 2.6 g
- Calcium - 87 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a medium mixing bowl combine all ingredients (starting with 1 tablespoon light cream) beat on low speed of an electric mixer until smooth adding in more cream until a desired spreading texture is achieved.
Step 2
Spread over warm or cooled cinnamon buns.
Tips
No special items needed.
5 Reviews
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