Cranberry Sauce With Honey & Rosemary Recipe

Nutritional

Serving Size: 1 (77.5 g)

Calories 109

Total Fat - 0.1 g

Saturated Fat - 0 g

Cholesterol - 0 mg

Sodium - 1.9 mg

Total Carbohydrate - 29.1 g

Dietary Fiber - 1.9 g

Sugars - 25.5 g

Protein - 0.3 g

Calcium - 6.8 mg

Iron - 0.2 mg

Vitamin C - 10.2 mg

Thiamin - 0 mg

Step by Step Method

Step 1

Boil honey, sugar, water and rosemary sprigs over medium high heat

Step 2

Add cranberries and cook until berries burst and sauce thickens about 8 minutes

Step 3

Remove rosemary

Step 4

Chill at least two hours

Tips

No special items needed.

Thanksgiving is not Thanksgiving for me if it doesn't include homemade cranberry sauce and very glad I made this version. I love rosemary and placing it in the cranberry sauce gave it a great distinctive taste. Loved the honey and lemon in it too. Originally I thought the amount of lemon would be too much, but it wasn't. Thank you Marramamba for sharing your wonderful tasting cranberry sauce that made our Thanksgiving dinner a success! This will be enjoyed on turkey sandwiches, too!