Cranberry Orange Relish
Recipe: #21883
November 25, 2015
Categories: Cranberry, Orange, One-Pot Meal, Christmas, Thanksgiving, Fat Free Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, , more
"Basic cranberry relish for Thanksgiving or anytime you yearn for cranberry relish. this was printed in Saveur (November 2015) but very close to what I make every year - skipping the alcohol"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (89 g)
- Calories 137.1
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 437.5 mg
- Total Carbohydrate - 33.6 g
- Dietary Fiber - 1.3 g
- Sugars - 30.6 g
- Protein - 0.3 g
- Calcium - 6.9 mg
- Iron - 0.2 mg
- Vitamin C - 19.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a saucepan, gate the zest of half of an orange and then chop the flesh and peel add it to the pan along with the cranberries, sugar, lime juice, grand mariner (if using) and salt and bring to a simmer over medium heat,cook stirring until cranberries burst and sauce thickens (8-10 minutes). Scrape into a bowl and let cool before serving.
Tips
No special items needed.
1 Reviews
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