Cranberry-Orange Muffins
Recipe: #26674
July 27, 2017
Categories: Cranberry, One-Pot Meal, Brunch Oven Bake, Low Fat, Vegetarian, Flour, Muffins, Kosher Dairy, more
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Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (54.5 g)
- Calories 147
- Total Fat - 5.4 g
- Saturated Fat - 1 g
- Cholesterol - 18.5 mg
- Sodium - 175.4 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 0.9 g
- Sugars - 9.3 g
- Protein - 2.6 g
- Calcium - 74.5 mg
- Iron - 0.4 mg
- Vitamin C - 1.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 400°F.
Step 2
Grease muffin tin.
Step 3
In large bowl beat egg. Add milk and oil.
Step 4
Add flour, sugar, baking powder and salt.
Step 5
Fold in orange zest and cranberries.
Step 6
Fill muffin cups 2/3 full.
Step 7
Bake 25 to 30 min or until golden brown.
Tips
No special items needed.
1 Reviews
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