Cranberry-Orange Compote
Recipe: #15602
November 04, 2014
Categories: Sauce, Sweet Sauces, Cranberry, Orange, One-Pot Meal, Christmas, Thanksgiving, Fat Free, Gluten-Free, Heart Healthy Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"Serve this with the turkey dinner, or as a dessert sauce for cake. Cook time does not include chilling time."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (106.7 g)
- Calories 133.6
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 5.7 mg
- Total Carbohydrate - 33.9 g
- Dietary Fiber - 1.4 g
- Sugars - 31.2 g
- Protein - 0.4 g
- Calcium - 46.7 mg
- Iron - 0.2 mg
- Vitamin C - 23.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Finely grate zest from orange and set aside.
Step 2
Using a sharp paring knife, cut off peel and white pith from orange. Working over a small bowl, cut between membranes to release segments into bowl.
Step 3
Combine zest, cranberries, syrup, juice, and vanilla in a medium saucepan. Cook over medium heat, stirring occasionally, until cranberries have burst and sauce has thickened, 5–10 minutes.
Step 4
Chill until cold.
Step 5
Gently stir orange segments into compote.
Tips
No special items needed.
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