Cranberry Marshmallow Fruit Fluff
Recipe: #3162
November 27, 2011
Categories: Desserts, Apple, One-Pot Meal, Christmas, Thanksgiving, Vegetarian, more
"This makes a wonderful addition to you holiday table. Plan ahead the cranberry/sugar/marshmallow mixture has an 8-24 hour chilling time"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (138.8 g)
- Calories 250.8
- Total Fat - 9.9 g
- Saturated Fat - 3.8 g
- Cholesterol - 21 mg
- Sodium - 200.3 mg
- Total Carbohydrate - 35.4 g
- Dietary Fiber - 3.2 g
- Sugars - 25.7 g
- Protein - 7.7 g
- Calcium - 41.9 mg
- Iron - 1.2 mg
- Vitamin C - 6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place cranberries in a food processor; cover and process until finely chopped, then transfer to a large bowl. Mix in marshmallows and sugar. Cover and refrigerate for 8-24 hours
Step 2
Just before serving, mix in the salt, then stir in the apples, grapes and nuts.Gently fold in whipped cream.
Step 3
Serve immediately.
Tips
No special items needed.
1 Reviews
You'll Also Love
