Cranberry Butter
Recipe: #21899
November 27, 2015
Categories: Cranberry, 5 Ingredients Or Less, 5-Minute Prep, Gluten-Free, No Eggs, Vegetarian, Butter/Margarine, Kosher Dairy, more
"Recipe source: Bon Appetit (November 1991) Makes 1 1/4 cups - can be refrigerated for a week, bringing back to room temp to serve"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (38.7 g)
- Calories 195.6
- Total Fat - 18.4 g
- Saturated Fat - 11.7 g
- Cholesterol - 48.8 mg
- Sodium - 2.7 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 0.4 g
- Sugars - 7.8 g
- Protein - 0.2 g
- Calcium - 6.2 mg
- Iron - 0 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Using a food processor chop the cranberries with the sugar and lemon peel using on/off turns. Add butter and blend until mixture is combined, but still a bit chunky.
Tips
No special items needed.
5 Reviews
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