Cranberry Apple Stuffed Chicken Breasts with Balsamic Raspberry Drizzle
Recipe: #40007
January 12, 2023
Categories: Chicken, Apple, Lemon, New England, Sunday Dinner, Marinate, Oven Bake, Boneless Pieces, Chicken Dinner, more
"Stuffed chicken breasts meant to satisfy that comfort, but yet epicurean craving."
Original is 6 servings
Ingredients
- Chicken:
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- Stuffing
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- Raspberry Balsamic Drizzle:
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Nutritional
- Serving Size: 1 (591.2 g)
- Calories 1242.5
- Total Fat - 85.2 g
- Saturated Fat - 24.1 g
- Cholesterol - 159.8 mg
- Sodium - 2439.9 mg
- Total Carbohydrate - 77.4 g
- Dietary Fiber - 13.8 g
- Sugars - 16.6 g
- Protein - 45.8 g
- Calcium - 125 mg
- Iron - 5 mg
- Vitamin C - 48.9 mg
- Thiamin - 0.5 mg
Step by Step Method
For the Chicken:
Step 1
Arrange the chicken in a single layer in a shallow dish. Combine the remaining ingredients (olive oil - parsley) in a bowl and mix well. Pour over chicken. Chill, covered, for 12 hours or longer (overnight).
For the Stuffing:
Step 2
Saute the onion, celery and in the butter in a saucepan until tender. Stir in the sage and the next ingredients, except the stuffing mix (sage - chicken stock). Next, add the stuffing mix and with a wooden spoon or spatula, mix all ingredients until evenly distributed; set aside.
Step 3
Drain the chicken, discarding the marinade. Stuff each chicken breast generously between the skin and the meat with the stuffing.
Step 4
Arrange the stuffed chicken in a baking dish. Spoon any remaining stuffing around the chicken. Bake at 375-degrees F for about 1 hour, covering for the last 15 minutes, if necessary. Remove from the oven and arrange the breasts on a platter.
For the Balsamic Drizzle:
Step 5
Pour the vinegar in a small saucepan. Cook over low heat for 8 - 10 minutes or until the vinegar is thick and syrupy and reduced to 2 tablespoons; Do Not boil. Stir in the preserves. Drizzle over the chicken. Garnish with sage leaves.
Tips
No special items needed.
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